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Lassi
The cooling Indian yoghurt drink — sweet with rose water or salty with cumin — essential with spicy food.
Total time
5 min
Prep
5 min
Cook
0 min
Difficulty
easy
Cuisine
Indian
vegetariangluten-free
Ingredients
600mlfull fat yoghurt
200mlcold water
2 tbspsugar for sweet version
1 tbsprose water for sweet version
1 tsproasted cumin for salty version
1 tspsalt for salty version
ice cubesto serve
1 pinchcardamom powder for garnish
Instructions
1
Blend yoghurt with cold water until frothy.
2
For sweet lassi: add sugar and rose water, blend well.
3
For salty lassi: add salt and roasted cumin powder, blend well.
4
Taste and adjust sweetness or saltiness.
5
Fill glasses with ice.
6
Pour lassi over ice.
7
Dust with cardamom powder and serve immediately.
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