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Simple Shrimp Dumplings with Jasmine Rice
A simple Chinese-style shrimp dish with garlic, snow peas and scallions, finished with chili oil and tamari, served over jasmine rice.
Ingredients
Instructions
Season the shrimp and sear it over medium-high heat until well browned, about 4 minutes.
Add the garlic, snow peas and scallions, cooking until softened, about 7 minutes.
Stir in the chili oil and tamari for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the shrimp simmer gently for about 12 minutes so it stays tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
