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Stuffed Grape Leaves
Greek dolmades simmered gently in lemon juice and water for a full 45 minutes, then chilled — they're meant to be served cold, not straight from the pot.
Total time
75 min
Prep
30 min
Cook
45 min
Difficulty
medium
Cuisine
Greek
vegangluten-freesnack
Ingredients
40grape leaves, brined
1.5 cupsrice
to tastelemon juice and dill
Instructions
1
Mix rice with herbs and lemon zest for the filling.
2
Roll a spoonful of filling in each grape leaf.
3
Simmer rolls in a pot with lemon juice and water for 45 minutes.
4
Chill before serving.
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