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Easy Colombian Arepas Rellenas
Colombian corn cakes split carefully after grilling, then stuffed generously with shredded beef and cheese and warmed through until the cheese properly melts inside.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
medium
Cuisine
Colombian
gluten-freehigh-protein
Ingredients
2 cupsmasarepa dough
2 cupsshredded beef
1.5 cupscheese, grated
Instructions
1
Shape the masarepa dough into discs.
2
Grill until golden on both sides.
3
Split each arepa carefully along one edge, being careful not to cut all the way through.
4
Stuff generously with shredded beef and cheese, then warm through on the grill until the cheese properly melts inside.
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