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Sausage and Fennel Pizza
Italian sausage with fennel seeds, mozzarella and chilli on a thin crust — deeply satisfying. Browning the crumbled sausage in a dry pan before it goes onto the pizza is what renders its fat and develops flavour, rather than leaving raw sausage to steam under the cheese.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Cook crumbled sausage in a dry pan until browned.
Stretch dough to a 30cm circle.
Spread tomato sauce over dough.
Scatter mozzarella.
Add cooked sausage pieces.
Scatter fennel seeds and chilli flakes.
Bake 8-10 minutes until golden. Drizzle with olive oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
