Sausage and Fennel Pizza

Name: Sausage and Fennel Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml tomato sauce; 200g mozzarella, grated; 200g Italian sausage, casings removed and crumbled; 1 tsp fennel seeds; 1 tsp chilli flakes; 1 tbsp olive oil

Italian sausage with fennel seeds, mozzarella and chilli on a thin crust — deeply satisfying. Browning the crumbled sausage in a dry pan before it goes onto the pizza is what renders its fat and develops flavour, rather than leaving raw sausage to steam under the cheese.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

100mltomato sauce

200gmozzarella, grated

200gItalian sausage, casings removed and crumbled

1 tspfennel seeds

1 tspchilli flakes

1 tbspolive oil

Instructions

Preheat oven to maximum with stone inside.

Cook crumbled sausage in a dry pan until browned.

Stretch dough to a 30cm circle.

Spread tomato sauce over dough.

Scatter mozzarella.

Add cooked sausage pieces.

Scatter fennel seeds and chilli flakes.

Bake 8-10 minutes until golden. Drizzle with olive oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

529

Protein

27.4g

Fat

27.7g

Carbs

42.2g

Fiber

2.3g

Sodium

1250mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.