Glazed White Fish alla Norma
A glazed Italian alla norma with seared white fish fillets, cherry tomatoes and zucchini, finished with extra virgin olive oil, parmesan and balsamic vinegar, served over polenta.
Ingredients
Instructions
Season the white fish fillets and sear them over medium-high heat until well browned, about 10 minutes.
Add the cherry tomatoes and zucchini, cooking until softened, about 4 minutes.
Stir in the extra virgin olive oil, parmesan and balsamic vinegar for 2 minutes.
Cook the polenta separately, stirring until thickened.
Let the fish simmer gently for about 12 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the polenta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.