Easy Portuguese Custard Tarts
Portuguese custard tarts are baked hot and fast at 220°C until the tops develop those characteristic dark caramelized spots — that's the tell they're ready.
Total time
38 min
Prep
20 min
Cook
18 min
Difficulty
medium
Cuisine
Portuguese
vegetariandessert
Ingredients
2puff pastry sheets
6egg yolks
1.5 cups / 1/2 cupcream and sugar
Instructions
1
Line muffin tins with rolled puff pastry.
2
Whisk egg yolks, cream and sugar together.
3
Pour the custard into the pastry cups.
4
Bake at 220°C for 15-18 minutes until custard is set with dark caramelized spots.
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