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Sausage and Bean Bake
Hearty baked sausages with white beans, tomatoes and herbs — minimal effort for big flavour. Browning the sausages before they go back into the bake is what renders some of their fat into the bean mixture, carrying its flavour through the whole dish.
Total time
55 min
Prep
10 min
Cook
45 min
Difficulty
easy
Cuisine
American
comfortcasserole
Ingredients
8pork sausages
2 canswhite beans, drained
1 cancrushed tomatoes
1onion, diced
4 clovesgarlic
2 tspsmoked paprika
1 tspthyme
1 cupchicken stock
2 tbspolive oil
crusty breadto serve
Instructions
1
Brown sausages; remove.
2
Sauté onion and garlic in oil; add paprika and thyme.
3
Add tomatoes, stock, and beans; stir.
4
Place sausages on top; bake at 190°C for 35 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
457
Protein
18.5g
Fat
38.4g
Carbs
10.7g
Fiber
2g
Sodium
1249mg
Reviews
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★★★★★
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