Sausage and Bean Bake

Name: Sausage and Bean Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 pork sausages; 2 cans white beans, drained; 1 can crushed tomatoes; 1 onion, diced; 4 cloves garlic; 2 tsp smoked paprika; 1 tsp thyme; 1 cup chicken stock; 2 tbsp olive oil; crusty bread to serve

Hearty baked sausages with white beans, tomatoes and herbs — minimal effort for big flavour. Browning the sausages before they go back into the bake is what renders some of their fat into the bean mixture, carrying its flavour through the whole dish.

Total time

55 min

Prep

10 min

Cook

45 min

Difficulty

easy

Cuisine

American

comfortcasserole

Ingredients

8pork sausages

2 canswhite beans, drained

1 cancrushed tomatoes

1onion, diced

4 clovesgarlic

2 tspsmoked paprika

1 tspthyme

1 cupchicken stock

2 tbspolive oil

crusty breadto serve

Instructions

Brown sausages; remove.

Sauté onion and garlic in oil; add paprika and thyme.

Add tomatoes, stock, and beans; stir.

Place sausages on top; bake at 190°C for 35 min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

457

Protein

18.5g

Fat

38.4g

Carbs

10.7g

Fiber

Sodium

1249mg

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