Chicken and Rice Bake

Name: Chicken and Rice Bake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 bone-in chicken thighs; 2 cups long grain white rice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 cups chicken broth; 1 onion, diced; 2 tsp garlic powder; 2 tsp onion powder; fresh parsley to serve

A dump-and-bake chicken and rice casserole finished in a creamy mushroom sauce. Keeping the dish tightly covered with foil for most of the bake is what traps enough steam for the rice underneath to cook through fully by the time the chicken is done.

Total time

85 min

Prep

10 min

Cook

75 min

Difficulty

easy

Cuisine

American

comfortcasserole

Ingredients

6bone-in chicken thighs

2 cupslong grain white rice

1 cancream of mushroom soup

1 cancream of chicken soup

2 cupschicken broth

1onion, diced

2 tspgarlic powder

2 tsponion powder

fresh parsleyto serve

Instructions

Mix both soups, broth, rice, and onion in baking dish.

Season chicken with garlic and onion powder; place on top.

Cover tightly with foil; bake at 180°C for 1 hour.

Uncover; cook 15 more min until chicken is golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

230

Protein

13.9g

Fat

1.8g

Carbs

38.3g

Fiber

1.3g

Sodium

511mg

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