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Chicken and Rice Bake
A dump-and-bake chicken and rice casserole finished in a creamy mushroom sauce. Keeping the dish tightly covered with foil for most of the bake is what traps enough steam for the rice underneath to cook through fully by the time the chicken is done.
Total time
85 min
Prep
10 min
Cook
75 min
Difficulty
easy
Cuisine
American
comfortcasserole
Ingredients
6bone-in chicken thighs
2 cupslong grain white rice
1 cancream of mushroom soup
1 cancream of chicken soup
2 cupschicken broth
1onion, diced
2 tspgarlic powder
2 tsponion powder
fresh parsleyto serve
Instructions
1
Mix both soups, broth, rice, and onion in baking dish.
2
Season chicken with garlic and onion powder; place on top.
3
Cover tightly with foil; bake at 180°C for 1 hour.
4
Uncover; cook 15 more min until chicken is golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
230
Protein
13.9g
Fat
1.8g
Carbs
38.3g
Fiber
1.3g
Sodium
511mg
Reviews
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★★★★★
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