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Mexican Pan-Seared Pork Quesadillas
A pan-seared Mexican quesadillas with roasted pork shoulder, lime, tomatillos and corn, finished with chipotle in adobo, queso fresco and lime juice, served over corn tortillas.
Ingredients
Instructions
Season the pork shoulder and roast it over medium-high heat until well browned, about 7 minutes.
Add the tomatillos and corn, cooking until softened, about 4 minutes.
Stir in the chipotle in adobo, queso fresco and lime juice for 4 minutes.
Warm the corn tortillas separately.
Let the pork simmer for about 15 minutes so it becomes tender.
Squeeze the lime over just before serving.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
