Weeknight Chicken Sweet and Sour

Name: Weeknight Chicken Sweet and Sour
Prep time: 19 min
Cook time: 28 min
Total time: 47 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400g chicken thigh; 1 cup napa cabbage; 200g ginger; 1 cup scallions; 300g egg noodles; 1 tbsp soy sauce; 2 tbsp chili oil; 1/4 cup sesame oil; 1 tbsp olive oil; to taste salt and black pepper

A weeknight Chinese sweet and sour with grilled chicken thigh, napa cabbage, ginger and scallions, finished with soy sauce, chili oil and sesame oil, served over egg noodles.

Total time

47 min

Prep

19 min

Cook

28 min

Difficulty

easy

Cuisine

Chinese

Ingredients

400gchicken thigh

1 cupnapa cabbage

200gginger

1 cupscallions

300gegg noodles

1 tbspsoy sauce

2 tbspchili oil

1/4 cupsesame oil

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thigh and grill it over medium-high heat until well browned, about 10 minutes.

Add the napa cabbage, ginger and scallions, cooking until softened, about 5 minutes.

Stir in the soy sauce, chili oil and sesame oil for 3 minutes.

Cook the egg noodles separately and drain.

Let the chicken simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

549

Protein

37.3g

Fat

29.6g

Carbs

34.2g

Fiber

4.2g

Sodium

304mg

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