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Rustic Beef Slice
A rustic Australian beef mince dish with capsicum, sweet potato and pumpkin, finished with native thyme and macadamia nuts, served over sourdough toast.
Ingredients
Instructions
Season the beef mince and sear it over medium-high heat until well browned, about 4 minutes.
Add the capsicum, sweet potato and pumpkin, cooking until softened, about 4 minutes.
Stir in the native thyme and macadamia nuts for 2 minutes.
Toast the sourdough separately.
Let everything simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sourdough toast, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
