Charred Firm Tofu Pot Pie

Name: Charred Firm Tofu Pot Pie
Prep time: 15 min
Cook time: 46 min
Total time: 1 h 1 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces firm tofu; 1 jalapeno; 1/2 cup corn kernels; 300g egg noodles; to taste cheddar cheese; 2 tbsp black pepper; to taste smoked paprika; 1/4 cup ranch seasoning; 2 tbsp olive oil; to taste salt and black pepper

A charred American firm tofu pot pie with jalapeno and corn kernels, finished with cheddar cheese, black pepper and smoked paprika, served over egg noodles.

Total time

61 min

Prep

15 min

Cook

46 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

4 piecesfirm tofu

1jalapeno

1/2 cupcorn kernels

300gegg noodles

to tastecheddar cheese

2 tbspblack pepper

to tastesmoked paprika

1/4 cupranch seasoning

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 10 minutes.

Add the jalapeno and corn kernels, cooking until softened, about 3 minutes.

Stir in the cheddar cheese, black pepper, smoked paprika and ranch seasoning for 3 minutes.

Cook the egg noodles separately and drain.

Let the tofu simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

256

Protein

8.5g

Fat

11.8g

Carbs

31.4g

Fiber

3.1g

Sodium

235mg

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