Braised Firm Tofu Noodle Bowl

Name: Braised Firm Tofu Noodle Bowl
Prep time: 26 min
Cook time: 34 min
Total time: 1 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g firm tofu; 1 carrots; 1 scallions; 300g sticky rice; 2 tbsp sesame oil; 2 tsp chili garlic sauce; 1 tbsp five spice; 2 tsp oyster sauce; 1 tbsp olive oil; to taste salt and black pepper

A braised Asian firm tofu noodle bowl with carrots and scallions, finished with sesame oil, chili garlic sauce and five spice, served over sticky rice.

Total time

60 min

Prep

26 min

Cook

34 min

Difficulty

hard

Cuisine

Asian

Ingredients

600gfirm tofu

1carrots

1scallions

300gsticky rice

2 tbspsesame oil

2 tspchili garlic sauce

1 tbspfive spice

2 tspoyster sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 4 minutes.

Add the carrots and scallions, cooking until softened, about 5 minutes.

Stir in the sesame oil, chili garlic sauce, five spice and oyster sauce for 2 minutes.

Cook the sticky rice separately and fluff with a fork.

Let the tofu simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

419

Protein

26.2g

Fat

23.9g

Carbs

29.1g

Fiber

3.8g

Sodium

149mg

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