Vegemite and Cheese Scrolls

Name: Vegemite and Cheese Scrolls
Prep time: 1 h 45 min
Cook time: 20 min
Total time: 2 h 5 min
Yield: 4 servings
Cuisine: Australian
Ingredients: dough: 3 cups flour, 2 tsp yeast, 1 cup warm milk, 2 tbsp sugar, 1 tsp salt, 3 tbsp butter; 3 tbsp Vegemite; 2 cups cheddar, shredded

Aussie bakery-style Vegemite and cheese scrolls, perfect for morning tea. Rolling the dough up tightly before slicing into rounds is what keeps the Vegemite and cheddar spiralled through the centre rather than oozing out as the scrolls rise and bake.

Total time

125 min

Prep

105 min

Cook

20 min

Difficulty

easy

Cuisine

Australian

comfortAustralian

Ingredients

dough: 3 cups flour, 2 tsp yeast, 1 cup warm milk, 2 tbsp sugar, 1 tsp salt, 3 tbsp butter

3 tbspVegemite

2 cupscheddar, shredded

Instructions

Make dough; knead 10 min; rise 1 hour.

Roll to rectangle; spread Vegemite; cover with cheddar.

Roll tightly; cut into 12 rounds.

Place in baking dish; rise 30 min; bake at 190°C for 20 min.

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