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Vegemite and Cheese Scrolls
Aussie bakery-style Vegemite and cheese scrolls, perfect for morning tea. Rolling the dough up tightly before slicing into rounds is what keeps the Vegemite and cheddar spiralled through the centre rather than oozing out as the scrolls rise and bake.
Total time
125 min
Prep
105 min
Cook
20 min
Difficulty
easy
Cuisine
Australian
comfortAustralian
Ingredients
dough: 3 cups flour, 2 tsp yeast, 1 cup warm milk, 2 tbsp sugar, 1 tsp salt, 3 tbsp butter
3 tbspVegemite
2 cupscheddar, shredded
Instructions
1
Make dough; knead 10 min; rise 1 hour.
2
Roll to rectangle; spread Vegemite; cover with cheddar.
3
Roll tightly; cut into 12 rounds.
4
Place in baking dish; rise 30 min; bake at 190°C for 20 min.
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