Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1kg chicken wings or pieces; 100g cornflour; 50g plain flour; 1 tsp baking powder; 3 tbsp gochujang; 3 tbsp honey; 2 tbsp soy sauce; 3 cloves garlic, minced; 1 tbsp sesame oil; 1L vegetable oil for frying; 2 tbsp sesame seeds; 2 spring onions, sliced

Double-fried Korean chicken with an impossibly crispy coating glazed in sweet and spicy gochujang sauce.

Total time

50 min

Prep

20 min

Cook

30 min

Difficulty

medium

Cuisine

Asian

Ingredients

1kgchicken wings or pieces

100gcornflour

50gplain flour

1 tspbaking powder

3 tbspgochujang

3 tbsphoney

2 tbspsoy sauce

3 clovesgarlic, minced

1 tbspsesame oil

1Lvegetable oil for frying

2 tbspsesame seeds

2spring onions, sliced

Instructions

Mix cornflour, flour and baking powder with a pinch of salt.

Coat chicken pieces thoroughly in flour mixture.

Fry in 170C oil for 8 minutes, remove and rest 5 minutes.

Increase oil to 190C, fry chicken a second time 3-4 minutes until very crispy.

Mix gochujang, honey, soy, garlic and sesame oil in a pan, warm through.

Toss hot chicken in sauce to coat.

Scatter with sesame seeds and spring onions, serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

423

Protein

4.4g

Fat

22.5g

Carbs

52.7g

Fiber

2.2g

Sodium

659mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.