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Korean Fried Chicken
Double-fried Korean chicken with an impossibly crispy coating glazed in sweet and spicy gochujang sauce.
Ingredients
Instructions
Mix cornflour, flour and baking powder with a pinch of salt.
Coat chicken pieces thoroughly in flour mixture.
Fry in 170C oil for 8 minutes, remove and rest 5 minutes.
Increase oil to 190C, fry chicken a second time 3-4 minutes until very crispy.
Mix gochujang, honey, soy, garlic and sesame oil in a pan, warm through.
Toss hot chicken in sauce to coat.
Scatter with sesame seeds and spring onions, serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
