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Korean Bulgogi
Thinly sliced marinated beef bulgogi grilled over high heat until the edges caramelise — sweet, savoury perfection. Grilling the beef in batches rather than crowding the pan is what lets each slice sear and char properly, instead of steaming in its own marinade.
Ingredients
Instructions
Marinate beef at least 2 hours.
Grill in batches over very high heat until caramelised.
Garnish with spring onion and sesame seeds.
Serve with rice and lettuce for wrapping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
