Korean Bulgogi
Thinly sliced marinated beef bulgogi grilled over high heat until the edges caramelise — sweet, savoury perfection. Grilling the beef in batches rather than crowding the pan is what lets each slice sear and char properly, instead of steaming in its own marinade.
Total time
138 min
Prep
130 min
Cook
8 min
Difficulty
medium
Cuisine
American
comforthearty
Ingredients
2 lbsbeef rib-eye, thinly sliced
bulgogi marinade: ½ cup soy sauce, 4 tbsp sugar, 1 Asian pear grated, 4 garlic cloves, 1 tbsp sesame oil, 1 tsp ginger
2spring onions, cut in pieces
sesame seedsto serve
steamed rice and lettuce cupsto serve
Instructions
1
Marinate beef at least 2 hours.
2
Grill in batches over very high heat until caramelised.
3
Garnish with spring onion and sesame seeds.
4
Serve with rice and lettuce for wrapping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
2
Protein
0.1g
Fat
0g
Carbs
0.5g
Fiber
0.2g
Sodium
1mg
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