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Glazed Firm Tofu Sandwich with Buttermilk Biscuits
A glazed American firm tofu sandwich with corn kernels and collard greens, finished with ranch seasoning and brown sugar, served with buttermilk biscuits.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 6 minutes.
Add the corn kernels and collard greens, cooking until softened, about 7 minutes.
Stir in the ranch seasoning and brown sugar for a final minute.
Warm the buttermilk biscuits separately.
Let the tofu simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
