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Saag Paneer
Fresh paneer cheese in a creamy, spiced spinach sauce — a classic vegetarian British-Indian dish. Pan-frying the paneer in butter until golden before it goes into the sauce is what gives it a light crust, so the cubes hold their shape rather than dissolving into the spinach.
Ingredients
Instructions
Wilt spinach in boiling water 2 minutes. Drain and blend to a puree.
Pan-fry paneer in butter until golden. Remove.
Sauté onion in butter until golden. Add garlic, ginger and spices.
Add spinach puree and cream. Simmer 5 minutes.
Add paneer. Heat through. Season. Serve with naan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
