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One-Pot Chicken Skewers
A one-pot Australian dish of browned chicken thigh finished with sweet potato, zucchini and avocado, stirred through macadamia nuts and native bush tomato, served over separately roasted potatoes. Browning the chicken thoroughly before the vegetables go in is what builds a base of flavour the quick-cooking vegetables can simmer into.
Ingredients
Instructions
Season the chicken thigh fillets and roast them over medium-high heat until well browned, about 10 minutes.
Add the sweet potato, zucchini and avocado, cooking until softened, about 5 minutes.
Stir in the macadamia nuts and bush tomato for 2 minutes.
Roast the potatoes separately until golden.
Let the chicken simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
