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Birria de Res
Jalisco braised beef in a deep red chilli broth — served as a stew or as quesabirria tacos with consomme for dipping.
Ingredients
Instructions
Blend soaked chillis with garlic, onion, cumin, oregano, cloves and vinegar.
Marinate beef in chilli paste overnight.
Place beef and marinade in a pot, add stock.
Braise covered at 160C for 3 hours until very tender.
Remove beef and shred, skim fat from broth.
For tacos: dip tortillas in fat, fill with beef and cheese, fry until crispy.
Serve with a cup of consomme broth for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
