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Easy Molletes
Open-faced Mexican bread topped with beans, cheese and pico de gallo — broiling until the cheese is properly bubbly (not just melted) is what gives molletes their signature slightly crisp edge.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
Mexican
vegetarian
Ingredients
4bread rolls, halved
2 cupsrefried beans
1.5 cups / to tasteshredded cheese and pico de gallo
Instructions
1
Spread the refried beans generously over the halved rolls, right to the edges.
2
Top generously with shredded cheese.
3
Broil until the cheese is melted and bubbly with lightly browned edges.
4
Top with fresh pico de gallo before serving.
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