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Pho Bo (Quick Version)
Quick beef pho bo with a cheating but flavourful spiced beef broth and fresh toppings. Slicing the raw beef paper-thin and pouring the boiling broth directly over it gently cooks the meat right in the bowl without any extra step.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Vietnamese
comfort
Ingredients
6 cupsgood beef broth
aromatics: 1 cinnamon stick, 3 star anise, 4 cloves, 1 tbsp coriander seeds, charred ginger and onion
2 tbspfish sauce
1 tbspsugar
400gdried rice noodles, cooked
200gbeef sirloin, frozen and sliced paper-thin
bean sprouts, fresh basil, sliced chilli, limeto serve
hoisin and srirachato serve
Instructions
1
Simmer broth with aromatics, fish sauce, and sugar 20 min; strain.
2
Boil broth back up to rolling simmer.
3
Place noodles and raw beef in bowls; ladle boiling broth over.
4
Serve with full topping tray.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
224
Protein
15.1g
Fat
4.9g
Carbs
28.4g
Fiber
1g
Sodium
610mg
Reviews
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★★★★★
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