Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pavlova with Tropical Fruit
A light, crispy pavlova base piled high with mango, kiwi and passionfruit. Cooling the pavlova inside the switched-off oven rather than pulling it straight out is what prevents the sudden temperature change that cracks the shell.
Total time
110 min
Prep
20 min
Cook
90 min
Difficulty
medium
Cuisine
Australian
vegetarian
Ingredients
6egg whites
1 1/2 cupscaster sugar
1 tspcornflour
1 tspwhite wine vinegar
2 cupsthickened cream
3 tbspicing sugar
2mangoes, diced
3kiwifruit, sliced
4passionfruit, pulp scooped
Instructions
1
Beat egg whites to stiff peaks. Gradually beat in sugar until glossy and thick.
2
Fold in cornflour and vinegar.
3
Pile onto a baking paper-lined tray. Bake at 120°C for 1.5 hours.
4
Cool in oven.
5
Whip cream with icing sugar. Pile over pavlova and top with tropical fruit.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
826
Protein
9.2g
Fat
43.2g
Carbs
105.4g
Fiber
3.7g
Sodium
122mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
