Pavlova with Tropical Fruit

Name: Pavlova with Tropical Fruit
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 6 egg whites; 1 1/2 cups caster sugar; 1 tsp cornflour; 1 tsp white wine vinegar; 2 cups thickened cream; 3 tbsp icing sugar; 2 mangoes, diced; 3 kiwifruit, sliced; 4 passionfruit, pulp scooped

A light, crispy pavlova base piled high with mango, kiwi and passionfruit. Cooling the pavlova inside the switched-off oven rather than pulling it straight out is what prevents the sudden temperature change that cracks the shell.

Total time

110 min

Prep

20 min

Cook

90 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

6egg whites

1 1/2 cupscaster sugar

1 tspcornflour

1 tspwhite wine vinegar

2 cupsthickened cream

3 tbspicing sugar

2mangoes, diced

3kiwifruit, sliced

4passionfruit, pulp scooped

Instructions

Beat egg whites to stiff peaks. Gradually beat in sugar until glossy and thick.

Fold in cornflour and vinegar.

Pile onto a baking paper-lined tray. Bake at 120°C for 1.5 hours.

Cool in oven.

Whip cream with icing sugar. Pile over pavlova and top with tropical fruit.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

826

Protein

9.2g

Fat

43.2g

Carbs

105.4g

Fiber

3.7g

Sodium

122mg

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