American Skillet Turkey Chowder

Name: American Skillet Turkey Chowder
Prep time: 18 min
Cook time: 14 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g turkey breast; 1 celery; 2 bell pepper; 1/2 cup russet potatoes; 4 servings grits; 1/4 cup smoked paprika; to taste brown sugar; 1 tbsp Worcestershire sauce; 1/4 cup BBQ sauce; 2 tbsp olive oil; to taste salt and black pepper

A skillet American turkey chowder with celery, bell pepper and russet potatoes, finished with smoked paprika, brown sugar and BBQ sauce, served over grits.

Total time

32 min

Prep

18 min

Cook

14 min

Difficulty

medium

Cuisine

American

Ingredients

400gturkey breast

1celery

2bell pepper

1/2 cuprusset potatoes

4 servingsgrits

1/4 cupsmoked paprika

to tastebrown sugar

1 tbspWorcestershire sauce

1/4 cupBBQ sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and saute it over medium-high heat until well browned, about 9 minutes.

Add the celery, bell pepper and russet potatoes, cooking until softened, about 7 minutes.

Stir in the smoked paprika, brown sugar, Worcestershire sauce and BBQ sauce for 4 minutes.

Cook the grits separately according to package directions.

Let everything simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

301

Protein

32.1g

Fat

9.8g

Carbs

23g

Fiber

4.8g

Sodium

280mg

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