Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
American Skillet Turkey Chowder
A skillet American turkey chowder with celery, bell pepper and russet potatoes, finished with smoked paprika, brown sugar and BBQ sauce, served over grits.
Ingredients
Instructions
Season the turkey breast and saute it over medium-high heat until well browned, about 9 minutes.
Add the celery, bell pepper and russet potatoes, cooking until softened, about 7 minutes.
Stir in the smoked paprika, brown sugar, Worcestershire sauce and BBQ sauce for 4 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
