Watermelon Feta Salad

Name: Watermelon Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 large watermelon, cut into cubes; 200g feta cheese, crumbled; 1/2 cup fresh mint leaves; 1/2 red onion, thinly sliced; 2 tbsp lime juice; 2 tbsp extra-virgin olive oil; cracked black pepper to taste

A refreshing American summer salad of watermelon, feta, mint and lime. Scattering the mint leaves whole rather than chopping them is what keeps their flavour bright and distinct against the sweet watermelon, instead of bruising into a muddy, dulled taste.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1/2large watermelon, cut into cubes

200gfeta cheese, crumbled

1/2 cupfresh mint leaves

1/2red onion, thinly sliced

2 tbsplime juice

2 tbspextra-virgin olive oil

cracked black pepperto taste

Instructions

Arrange watermelon cubes on a large plate.

Scatter over feta and red onion.

Drizzle with lime juice and olive oil.

Scatter mint leaves over the top.

Season with cracked black pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

220

Protein

8.4g

Fat

17.7g

Carbs

8.3g

Fiber

2.6g

Sodium

468mg

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