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Watermelon Feta Salad
A refreshing American summer salad of watermelon, feta, mint and lime. Scattering the mint leaves whole rather than chopping them is what keeps their flavour bright and distinct against the sweet watermelon, instead of bruising into a muddy, dulled taste.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1/2large watermelon, cut into cubes
200gfeta cheese, crumbled
1/2 cupfresh mint leaves
1/2red onion, thinly sliced
2 tbsplime juice
2 tbspextra-virgin olive oil
cracked black pepperto taste
Instructions
1
Arrange watermelon cubes on a large plate.
2
Scatter over feta and red onion.
3
Drizzle with lime juice and olive oil.
4
Scatter mint leaves over the top.
5
Season with cracked black pepper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
220
Protein
8.4g
Fat
17.7g
Carbs
8.3g
Fiber
2.6g
Sodium
468mg
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