Beef Schnitzel

Name: Beef Schnitzel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 beef schnitzels, tenderised; 1 cup plain flour; 2 eggs, beaten; 1 1/2 cups breadcrumbs; vegetable oil for shallow frying; lemon wedges, chips and salad to serve; salt and pepper to taste

Golden crumbed beef schnitzel served with chips, salad and lemon — an Aussie take on an Austrian classic. Pressing the breadcrumbs firmly onto the crumbed beef before it hits the oil is what keeps the crust attached and crisp, rather than flaking off in the pan.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

Ingredients

4beef schnitzels, tenderised

1 cupplain flour

2eggs, beaten

1 1/2 cupsbreadcrumbs

vegetable oilfor shallow frying

lemon wedges, chips and saladto serve

salt and pepperto taste

Instructions

Season beef. Dredge in flour, then egg, then breadcrumbs, pressing to adhere.

Heat 1cm oil in a large frying pan over medium-high heat.

Fry schnitzels 3-4 minutes per side until deep golden.

Drain on paper towel. Season with salt.

Serve with chips, salad and lemon wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

290

Protein

11.1g

Fat

3.9g

Carbs

50.4g

Fiber

2.6g

Sodium

296mg

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