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Beef Schnitzel
Golden crumbed beef schnitzel served with chips, salad and lemon — an Aussie take on an Austrian classic. Pressing the breadcrumbs firmly onto the crumbed beef before it hits the oil is what keeps the crust attached and crisp, rather than flaking off in the pan.
Ingredients
Instructions
Season beef. Dredge in flour, then egg, then breadcrumbs, pressing to adhere.
Heat 1cm oil in a large frying pan over medium-high heat.
Fry schnitzels 3-4 minutes per side until deep golden.
Drain on paper towel. Season with salt.
Serve with chips, salad and lemon wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
