Wedge Salad

Name: Wedge Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large iceberg lettuce, cut into 4 wedges; 4 rashers bacon, cooked and crumbled; 1 cup cherry tomatoes, halved; 1/2 red onion, diced; 100g blue cheese, crumbled; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tbsp buttermilk; 1 tbsp lemon juice; salt and cracked pepper to taste

An American steakhouse wedge salad with a thick blue cheese dressing and crisp bacon. Cutting the lettuce into full wedges rather than chopping it is what lets the dressing pool into the crevices and stay crunchy against the crisp core, rather than wilting the leaves.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

American

Ingredients

1large iceberg lettuce, cut into 4 wedges

4 rashersbacon, cooked and crumbled

1 cupcherry tomatoes, halved

1/2red onion, diced

100gblue cheese, crumbled

1/2 cupmayonnaise

1/4 cupsour cream

2 tbspbuttermilk

1 tbsplemon juice

salt and cracked pepperto taste

Instructions

Make blue cheese dressing: mix mayo, sour cream, buttermilk, lemon juice and half the blue cheese.

Place lettuce wedges on plates.

Spoon dressing over each.

Top with bacon, tomatoes, onion and remaining blue cheese.

Season with cracked pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

305

Protein

5.3g

Fat

29.5g

Carbs

5.3g

Fiber

Sodium

376mg

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