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Honey Garlic Roasted Chickpeas
A crunchy, sticky-sweet snack straight from a tin of chickpeas — roasting them until genuinely crisp before adding the honey is essential, since glazing soft chickpeas just gives you a sticky, chewy mess.
Ingredients
Instructions
Pat the drained chickpeas dry and toss with oil.
Roast at 200°C for 20 minutes until crisp and lightly golden.
Toss the hot chickpeas immediately with the honey and minced garlic while they are still warm enough for the glaze to cling.
Return to the oven for about 3 minutes to set the glaze, then cool slightly before eating, they crisp up further as they cool.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
