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Chicken and Rice Casserole
A one-dish wonder of tender chicken and fluffy rice bound in a creamy mushroom sauce baked until golden. Covering the dish tightly with foil for most of the bake is what traps enough steam for the rice to cook through evenly, with the foil coming off only at the end to brown the top.
Ingredients
Instructions
Preheat oven to 350°F. Mix soups, broth, rice, and vegetables in baking dish.
Nestle chicken on top; sprinkle with onion soup mix.
Cover tightly with foil; bake 1 hour 15 minutes until rice is tender and chicken is cooked.
Remove foil; bake 10 more minutes to lightly brown top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
