Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless chicken thighs; 1 ½ cups long-grain white rice, uncooked; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 ½ cups chicken broth; 1 cup frozen mixed vegetables; 1 packet onion soup mix; salt and pepper to taste

A one-dish wonder of tender chicken and fluffy rice bound in a creamy mushroom sauce baked until golden. Covering the dish tightly with foil for most of the bake is what traps enough steam for the rice to cook through evenly, with the foil coming off only at the end to brown the top.

Total time

100 min

Prep

10 min

Cook

90 min

Difficulty

easy

Cuisine

American

comfortcasserolefamily-friendly

Ingredients

4boneless chicken thighs

1 ½ cupslong-grain white rice, uncooked

1 cancream of chicken soup

1 cancream of mushroom soup

1 ½ cupschicken broth

1 cupfrozen mixed vegetables

1 packetonion soup mix

salt and pepperto taste

Instructions

Preheat oven to 350°F. Mix soups, broth, rice, and vegetables in baking dish.

Nestle chicken on top; sprinkle with onion soup mix.

Cover tightly with foil; bake 1 hour 15 minutes until rice is tender and chicken is cooked.

Remove foil; bake 10 more minutes to lightly brown top.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

115

Protein

8.2g

Fat

1.1g

Carbs

17g

Fiber

0.3g

Sodium

275mg

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