Easy Butter Chicken
A butter chicken simplified to three staples — chicken browned directly in butter before the sauce goes in, finished with a splash of cream stirred through at the end.
Ingredients
Instructions
Brown the chicken in butter over high heat until it is sealed and lightly coloured on the outside.
It does not need to be cooked through yet at this stage.
Pour in the tikka masala sauce and simmer for about fifteen minutes, until the chicken is cooked through and the sauce has thickened slightly.
Stir through a splash of cream off the heat right at the end, added too early it can split in the simmering sauce, and serve with rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.