Simple Shrimp Bake
A simple Mediterranean shrimp bake with cucumber, kalamata olives and cherry tomatoes, finished with sumac and za'atar, served with pita bread.
Total time
34 min
Prep
18 min
Cook
16 min
Difficulty
medium
Cuisine
Mediterranean
Ingredients
2 cupsshrimp
1cucumber
1 cupkalamata olives
2cherry tomatoes
4 servingspita bread
1 tbspsumac
1 tspza'atar
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the shrimp and saute it over medium-high heat until well browned, about 4 minutes.
2
Add the cucumber and kalamata olives, cooking until just warmed through, about 6 minutes.
3
Stir in the sumac and za''atar for 3 minutes.
4
Warm the pita bread separately.
5
Let everything simmer for about 6 minutes so the flavors meld.
6
Fold in the cherry tomatoes just before serving.
7
Serve hot over the pita bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
399
Protein
35.1g
Fat
11.1g
Carbs
41.9g
Fiber
4.4g
Sodium
1406mg
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