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Simple Shrimp Bake
A simple Mediterranean shrimp bake with cucumber, kalamata olives and cherry tomatoes, finished with sumac and za'atar, served with pita bread.
Ingredients
Instructions
Season the shrimp and saute it over medium-high heat until well browned, about 4 minutes.
Add the cucumber and kalamata olives, cooking until just warmed through, about 6 minutes.
Stir in the sumac and za''atar for 3 minutes.
Warm the pita bread separately.
Let everything simmer for about 6 minutes so the flavors meld.
Fold in the cherry tomatoes just before serving.
Serve hot over the pita bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
