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Honey-Glazed Lamb Skewers Bake with Farro
A honey-glazed Mediterranean bake with roasted lamb skewers, spinach and bell peppers, finished with tahini and sumac, served over farro.
Ingredients
Instructions
Season the lamb skewers and roast them over medium-high heat until well browned, about 8 minutes.
Add the spinach and bell peppers, cooking until softened, about 7 minutes.
Stir in the tahini, sumac and olive oil for 2 minutes.
Cook the farro separately and drain.
Let the lamb simmer for about 5 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
