Waffles with Cream and Berries

Name: Waffles with Cream and Berries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 2 tsp baking powder; 1/2 tsp salt; 1 tbsp sugar; 2 eggs, separated; 1 1/2 cups milk; 1/2 cup melted butter; 1 tsp vanilla extract; 1 cup thickened cream, whipped; 2 cups mixed berries; icing sugar and maple syrup to serve

Crispy Belgian-style waffles topped with fresh whipped cream and mixed berries. Whisking the egg whites separately to stiff peaks before folding them through the batter is what gives these waffles their light, crisp structure instead of a dense, flat crumb.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

2 tspbaking powder

1/2 tspsalt

1 tbspsugar

2eggs, separated

1 1/2 cupsmilk

1/2 cupmelted butter

1 tspvanilla extract

1 cupthickened cream, whipped

2 cupsmixed berries

icing sugar and maple syrupto serve

Instructions

Mix flour, baking powder, salt and sugar.

Beat yolks, milk, butter and vanilla. Fold into dry.

Whisk whites to stiff peaks. Fold into batter.

Cook in a preheated waffle iron until golden and crispy.

Top with whipped cream, berries, icing sugar and maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

799

Protein

14.9g

Fat

50.6g

Carbs

72.1g

Fiber

5.2g

Sodium

569mg

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