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Waffles with Cream and Berries
Crispy Belgian-style waffles topped with fresh whipped cream and mixed berries. Whisking the egg whites separately to stiff peaks before folding them through the batter is what gives these waffles their light, crisp structure instead of a dense, flat crumb.
Ingredients
Instructions
Mix flour, baking powder, salt and sugar.
Beat yolks, milk, butter and vanilla. Fold into dry.
Whisk whites to stiff peaks. Fold into batter.
Cook in a preheated waffle iron until golden and crispy.
Top with whipped cream, berries, icing sugar and maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
