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Hearty Chickpeas Burger
A hearty American chickpea burger with yellow onion and celery, finished with smoked paprika and BBQ sauce, served over egg noodles.
Ingredients
Instructions
Drain and season the chickpeas, then braise them over medium-high heat until well browned, about 10 minutes.
Add the yellow onion and celery, cooking until softened, about 6 minutes.
Stir in the smoked paprika and BBQ sauce for 3 minutes.
Cook the egg noodles separately and drain.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
