Skillet Halloumi Salad

Name: Skillet Halloumi Salad
Prep time: 21 min
Cook time: 10 min
Total time: 31 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 500g halloumi; 1 cup spinach; 1 cup bell peppers; 1 cup flatbread; 1/4 cup tahini; to taste lemon juice; 2 tbsp olive oil; to taste salt and black pepper

A skillet Mediterranean halloumi salad with spinach and bell peppers, finished with tahini and lemon juice, served over flatbread.

Total time

31 min

Prep

21 min

Cook

10 min

Difficulty

medium

Cuisine

Mediterranean

Ingredients

500ghalloumi

1 cupspinach

1 cupbell peppers

1 cupflatbread

1/4 cuptahini

to tastelemon juice

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and saute it over medium-high heat until well browned, about 4 minutes.

Add the spinach and bell peppers, cooking until softened, about 7 minutes.

Stir in the tahini and lemon juice for 2 minutes.

Warm the flatbread separately.

Let everything simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flatbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

753

Protein

36.8g

Fat

50.2g

Carbs

40.9g

Fiber

5.4g

Sodium

2125mg

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