Disharoo
Backyard Catfish Bake

Backyard Catfish Bake

A backyard American-style catfish bake with corn kernels, celery and green beans, finished with brown sugar, BBQ sauce and hot sauce, served on hamburger buns.

Total time
56 min
Prep
30 min
Cook
26 min
Difficulty
easy
Cuisine
American
comfort

Ingredients

4 piecescatfish
150gcorn kernels
1 cupcelery
2green beans
2 cupshamburger buns
to tastebrown sugar
1 tbspBBQ sauce
to tasteblack pepper
1/4 cuphot sauce
1 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the catfish and sear it over medium-high heat until well browned, about 5 minutes.

2

Add the corn kernels, celery and green beans, cooking until softened, about 7 minutes.

3

Stir in the brown sugar, BBQ sauce, black pepper and hot sauce for 3 minutes.

4

Warm the hamburger buns separately.

5

Let the catfish simmer gently for about 12 minutes so it stays flaky and the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
438
Protein
15.9g
Fat
10.4g
Carbs
70.6g
Fiber
5.3g
Sodium
681mg

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