
Backyard Catfish Bake
A backyard American-style catfish bake with corn kernels, celery and green beans, finished with brown sugar, BBQ sauce and hot sauce, served on hamburger buns.
Ingredients
Instructions
Season the catfish and sear it over medium-high heat until well browned, about 5 minutes.
Add the corn kernels, celery and green beans, cooking until softened, about 7 minutes.
Stir in the brown sugar, BBQ sauce, black pepper and hot sauce for 3 minutes.
Warm the hamburger buns separately.
Let the catfish simmer gently for about 12 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
