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Mexican Classic Ground Turkey Enchiladas
A classic Mexican enchiladas with sauteed ground turkey, avocado, lime and poblano peppers, finished with cotija cheese and salsa verde, served over flour tortillas.
Ingredients
Instructions
Season the ground turkey and saute it over medium-high heat until well browned, about 7 minutes.
Add the poblano peppers, cooking until softened, about 8 minutes.
Stir in the cotija cheese and salsa verde for 4 minutes.
Warm the flour tortillas separately.
Let the turkey simmer for about 13 minutes so the flavors meld.
Fold in the avocado and lime just before serving.
Serve hot over the flour tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
