Glazed Black Beans Pozole

Name: Glazed Black Beans Pozole
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g black beans; 200g jalapeno; 200g corn; 2 cups white rice; 1 tbsp ancho chile; 1/4 cup cumin; to taste salsa verde; 2 tsp queso fresco; 2 tbsp olive oil; to taste salt and black pepper

A glazed Mexican black bean pozole with jalapeno and corn, finished with ancho chile, cumin and salsa verde, served over white rice.

Total time

36 min

Prep

15 min

Cook

21 min

Difficulty

easy

Cuisine

Mexican

one-pot

Ingredients

500gblack beans

200gjalapeno

200gcorn

2 cupswhite rice

1 tbspancho chile

1/4 cupcumin

to tastesalsa verde

2 tspqueso fresco

2 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then sear them over medium-high heat until they begin to catch color, about 10 minutes.

Add the jalapeno and corn, cooking until softened, about 4 minutes.

Stir in the ancho chile, cumin, salsa verde and queso fresco for 2 minutes.

Cook the white rice separately and set aside.

Let the beans simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

481

Protein

18.6g

Fat

11.1g

Carbs

80.8g

Fiber

16g

Sodium

42mg

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