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Garlicky Halloumi Flatbread
A garlicky Mediterranean flatbread with seared halloumi, bell peppers and kalamata olives, finished with sumac, tahini and za'atar, served over couscous.
Ingredients
Instructions
Slice the halloumi and sear it over medium-high heat until well browned, about 4 minutes.
Add the bell peppers and kalamata olives, cooking until softened, about 5 minutes.
Stir in the sumac, tahini, za''atar and fresh oregano for 4 minutes.
Cook the couscous separately and fluff with a fork.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
