Garlicky Halloumi Flatbread

Name: Garlicky Halloumi Flatbread
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 600g halloumi; 1 bell peppers; 1/2 cup kalamata olives; 1 cup couscous; 1 tbsp sumac; 1/4 cup tahini; 1 tbsp za'atar; 1/4 cup fresh oregano; 3 tbsp olive oil; to taste salt and black pepper

A garlicky Mediterranean flatbread with seared halloumi, bell peppers and kalamata olives, finished with sumac, tahini and za'atar, served over couscous.

Total time

45 min

Prep

17 min

Cook

28 min

Difficulty

easy

Cuisine

Mediterranean

easyvegetarian

Ingredients

600ghalloumi

1bell peppers

1/2 cupkalamata olives

1 cupcouscous

1 tbspsumac

1/4 cuptahini

1 tbspza'atar

1/4 cupfresh oregano

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and sear it over medium-high heat until well browned, about 4 minutes.

Add the bell peppers and kalamata olives, cooking until softened, about 5 minutes.

Stir in the sumac, tahini, za''atar and fresh oregano for 4 minutes.

Cook the couscous separately and fluff with a fork.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the couscous, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

799

Protein

38.2g

Fat

60g

Carbs

30.7g

Fiber

7.9g

Sodium

2641mg

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