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Beef and Vegetable Pie
A deep-dish Australian beef and vegetable pie with a proper shortcrust lid. Browning the beef in batches before it goes back in with the vegetables is what builds a dark fond in the pan, deglazed with wine into a filling that's rich rather than watery.
Ingredients
Instructions
Brown beef. Remove.
Sauté vegetables and garlic.
Add flour then wine, stock, tomato paste, Worcestershire and thyme.
Return beef. Simmer 45-60 minutes until thick.
Line pie dish with pastry. Fill. Top with pastry. Brush with egg. Bake at 190 degrees C 35-40 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
