Weeknight Paneer Burger

Name: Weeknight Paneer Burger
Prep time: 21 min
Cook time: 42 min
Total time: 1 h 3 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups paneer; 200g corn kernels; 1 cup collard greens; 300g cornbread; 2 tsp smoked paprika; to taste hot sauce; 1 tbsp BBQ sauce; 1/4 cup cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A weeknight American-style paneer burger with corn kernels and collard greens, finished with smoked paprika, hot sauce and cheddar, served over cornbread.

Total time

63 min

Prep

21 min

Cook

42 min

Difficulty

easy

Cuisine

American

spicyvegetarian

Ingredients

2 cupspaneer

200gcorn kernels

1 cupcollard greens

300gcornbread

2 tspsmoked paprika

to tastehot sauce

1 tbspBBQ sauce

1/4 cupcheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then roast over medium-high heat until well browned, about 10 minutes.

Add the corn kernels and collard greens, cooking until softened, about 8 minutes.

Stir in the smoked paprika, hot sauce, BBQ sauce and cheddar cheese for a final minute.

Prepare the cornbread separately according to package directions.

Let everything simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

766

Protein

32.7g

Fat

48.5g

Carbs

49.4g

Fiber

5.7g

Sodium

537mg

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