Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Weeknight Paneer Burger
A weeknight American-style paneer burger with corn kernels and collard greens, finished with smoked paprika, hot sauce and cheddar, served over cornbread.
Ingredients
Instructions
Cube the paneer and season it, then roast over medium-high heat until well browned, about 10 minutes.
Add the corn kernels and collard greens, cooking until softened, about 8 minutes.
Stir in the smoked paprika, hot sauce, BBQ sauce and cheddar cheese for a final minute.
Prepare the cornbread separately according to package directions.
Let everything simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
