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Shrimp Tacos with Avocado Crema
Light and fresh American shrimp tacos with lime avocado crema and slaw. Pan-frying the shrimp for just two minutes per side keeps them plump and tender, since shrimp turn rubbery within moments of overcooking.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
American
Ingredients
500glarge shrimp, peeled
1 tspcumin
1 tspsmoked paprika
1/2 tspgarlic powder
2 tbspolive oil
12small corn tortillas
2 cupsred cabbage, shredded
2 tbsplime juice
1 tbsphoney
2avocados
1/2 cupsour cream
juice of 1lime
saltto taste
coriander and limeto serve
Instructions
1
Toss shrimp with spices and oil.
2
Pan-fry 2 minutes per side until pink and cooked.
3
Toss slaw: cabbage, lime juice and honey.
4
Blend avocado crema: avocados, sour cream, lime and salt.
5
Fill tortillas with shrimp, slaw and crema.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
595
Protein
38.7g
Fat
26.8g
Carbs
58.5g
Fiber
11.8g
Sodium
197mg
Reviews
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★★★★★
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