Shrimp Tacos with Avocado Crema

Name: Shrimp Tacos with Avocado Crema
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g large shrimp, peeled; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; 2 tbsp olive oil; 12 small corn tortillas; 2 cups red cabbage, shredded; 2 tbsp lime juice; 1 tbsp honey; 2 avocados; 1/2 cup sour cream; juice of 1 lime; salt to taste; coriander and lime to serve

Light and fresh American shrimp tacos with lime avocado crema and slaw. Pan-frying the shrimp for just two minutes per side keeps them plump and tender, since shrimp turn rubbery within moments of overcooking.

Total time

18 min

Prep

10 min

Cook

8 min

Difficulty

easy

Cuisine

American

Ingredients

500glarge shrimp, peeled

1 tspcumin

1 tspsmoked paprika

1/2 tspgarlic powder

2 tbspolive oil

12small corn tortillas

2 cupsred cabbage, shredded

2 tbsplime juice

1 tbsphoney

2avocados

1/2 cupsour cream

juice of 1lime

saltto taste

coriander and limeto serve

Instructions

Toss shrimp with spices and oil.

Pan-fry 2 minutes per side until pink and cooked.

Toss slaw: cabbage, lime juice and honey.

Blend avocado crema: avocados, sour cream, lime and salt.

Fill tortillas with shrimp, slaw and crema.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

595

Protein

38.7g

Fat

26.8g

Carbs

58.5g

Fiber

11.8g

Sodium

197mg

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