Chocolate Covered Strawberries
Glossy dark chocolate dipped strawberries with a pinch of sea salt — melting the chocolate gently over a double boiler, rather than the microwave, keeps it glossy and prevents it seizing.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetariangluten-freedessertparty
Ingredients
20fresh strawberries
200gdark chocolate, melted
pinchflaky sea salt
Instructions
1
Melt the chocolate gently over a double boiler, stirring occasionally.
2
Continue until completely smooth and glossy.
3
Dip each strawberry about two-thirds of the way into the chocolate, letting the excess drip off before lifting it out.
4
Place on parchment paper, sprinkle with flaky sea salt while the chocolate is still wet, and chill until fully set.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
331
Protein
4.6g
Fat
21.6g
Carbs
30.7g
Fiber
7.5g
Sodium
1949mg
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★★★★★
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