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Chocolate Covered Strawberries
Glossy dark chocolate dipped strawberries with a pinch of sea salt — melting the chocolate gently over a double boiler, rather than the microwave, keeps it glossy and prevents it seizing.
Ingredients
Instructions
Melt the chocolate gently over a double boiler, stirring occasionally.
Continue until completely smooth and glossy.
Dip each strawberry about two-thirds of the way into the chocolate, letting the excess drip off before lifting it out.
Place on parchment paper, sprinkle with flaky sea salt while the chocolate is still wet, and chill until fully set.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
