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Classic Tuna Salad
A pantry-friendly tuna salad for sandwiches or straight off the fork — a squeeze of lemon juice right at the end is what keeps it tasting bright rather than heavy from the mayo alone.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
American
quickhigh-protein
Ingredients
2 x 185gtinned tuna, drained
1/3 cupmayonnaise
1 stalkcelery, diced
1 tsplemon juice
to tastesalt and pepper
Instructions
1
Flake the drained tuna into a bowl, breaking up any large chunks.
2
Stir through the mayonnaise until evenly combined.
3
Fold in the diced celery.
4
Season with lemon juice, salt and pepper, then chill for at least 15 minutes before serving so the flavours settle.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
136
Protein
0.3g
Fat
14.8g
Carbs
0.5g
Fiber
0.2g
Sodium
133mg
Reviews
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★★★★★
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