Classic Tuna Salad

Name: Classic Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 x 185g tinned tuna, drained; 1/3 cup mayonnaise; 1 stalk celery, diced; 1 tsp lemon juice; to taste salt and pepper

A pantry-friendly tuna salad for sandwiches or straight off the fork — a squeeze of lemon juice right at the end is what keeps it tasting bright rather than heavy from the mayo alone.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

American

quickhigh-protein

Ingredients

2 x 185gtinned tuna, drained

1/3 cupmayonnaise

1 stalkcelery, diced

1 tsplemon juice

to tastesalt and pepper

Instructions

Flake the drained tuna into a bowl, breaking up any large chunks.

Stir through the mayonnaise until evenly combined.

Fold in the diced celery.

Season with lemon juice, salt and pepper, then chill for at least 15 minutes before serving so the flavours settle.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

136

Protein

0.3g

Fat

14.8g

Carbs

0.5g

Fiber

0.2g

Sodium

133mg

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