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Slow-Cooked Firm Tofu Sliders

Name: Slow-Cooked Firm Tofu Sliders
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups firm tofu; 1/2 cup yellow onion; 2 russet potatoes; 4 servings grits; 1 tsp cheddar cheese; 1 tbsp BBQ sauce; 3 tbsp olive oil; to taste salt and black pepper

A slow-cooked American tofu slider dish with yellow onion and russet potatoes, finished with cheddar cheese and BBQ sauce, served over grits.

Total time

30 min

Prep

12 min

Cook

18 min

Difficulty

hard

Cuisine

American

comfortvegetarian

Ingredients

2 cupsfirm tofu

1/2 cupyellow onion

2russet potatoes

4 servingsgrits

1 tspcheddar cheese

1 tbspBBQ sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and roast over medium-high heat until well browned, about 7 minutes.

Add the yellow onion and russet potatoes, cooking until softened, about 6 minutes.

Stir in the cheddar cheese and BBQ sauce for 4 minutes.

Cook the grits separately according to package directions.

Let the tofu simmer for about 13 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.