Slow-Cooked Firm Tofu Sliders
A slow-cooked American tofu slider dish with yellow onion and russet potatoes, finished with cheddar cheese and BBQ sauce, served over grits.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and roast over medium-high heat until well browned, about 7 minutes.
Add the yellow onion and russet potatoes, cooking until softened, about 6 minutes.
Stir in the cheddar cheese and BBQ sauce for 4 minutes.
Cook the grits separately according to package directions.
Let the tofu simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.