Skillet Shakshuka with Lamb

Name: Skillet Shakshuka with Lamb
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g lamb mince; 1 large onion, diced; 4 cloves garlic, minced; 1 red capsicum, diced; 2 tins crushed tomatoes; 2 tsp cumin; 1 tsp smoked paprika; 1/2 tsp coriander; 1/2 tsp cayenne; 6 eggs; 2 tbsp olive oil; 150g feta, crumbled; fresh coriander and flatbread to serve

An American-Middle Eastern spiced lamb shakshuka in a cast-iron skillet. Making distinct wells in the sauce before cracking in the eggs keeps each one contained and gently poaching rather than spreading thin and overcooking.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

medium

Cuisine

American

Ingredients

300glamb mince

1large onion, diced

4 clovesgarlic, minced

1red capsicum, diced

2 tinscrushed tomatoes

2 tspcumin

1 tspsmoked paprika

1/2 tspcoriander

1/2 tspcayenne

6eggs

2 tbspolive oil

150gfeta, crumbled

fresh coriander and flatbreadto serve

Instructions

Brown lamb in a cast-iron skillet. Add onion, garlic and capsicum.

Add cumin, paprika, coriander and cayenne. Cook 1 minute.

Add tomatoes. Simmer 15 minutes. Season.

Make 6 wells. Crack in eggs.

Cover and cook 8-10 minutes. Scatter feta and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

521

Protein

35.2g

Fat

37.2g

Carbs

10.8g

Fiber

2.3g

Sodium

513mg

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