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Crying Tiger Steak
Grilled beef, sliced and served with a spicy tamarind-chilli dipping sauce, bold and punchy Thai flavours.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
medium
Cuisine
Thai
gluten-free
Ingredients
600gbeef sirloin or rump
salt and pepperto season
3 tbspfish sauce
2 tbsplime juice
2 tbsptamarind paste
1 tsppalm sugar
3Thai chillies, minced
2shallots, finely sliced
toasted rice powder1 tsp
coriander and spring onionto serve
Instructions
1
Season steak. Grill or sear over highest heat 3–4 minutes per side (medium-rare).
2
Rest 10 minutes, slice thinly.
3
Mix fish sauce, lime, tamarind, palm sugar, chilli and shallots as dipping sauce.
4
Scatter coriander over steak.
5
Serve with dipping sauce and sticky rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
36
Protein
1.1g
Fat
0.1g
Carbs
8.8g
Fiber
0.8g
Sodium
874mg
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