Crying Tiger Steak

Name: Crying Tiger Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 600g beef sirloin or rump; salt and pepper to season; 3 tbsp fish sauce; 2 tbsp lime juice; 2 tbsp tamarind paste; 1 tsp palm sugar; 3 Thai chillies, minced; 2 shallots, finely sliced; toasted rice powder 1 tsp; coriander and spring onion to serve

Grilled beef, sliced and served with a spicy tamarind-chilli dipping sauce, bold and punchy Thai flavours.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

medium

Cuisine

Thai

gluten-free

Ingredients

600gbeef sirloin or rump

salt and pepperto season

3 tbspfish sauce

2 tbsplime juice

2 tbsptamarind paste

1 tsppalm sugar

3Thai chillies, minced

2shallots, finely sliced

toasted rice powder1 tsp

coriander and spring onionto serve

Instructions

Season steak. Grill or sear over highest heat 3–4 minutes per side (medium-rare).

Rest 10 minutes, slice thinly.

Mix fish sauce, lime, tamarind, palm sugar, chilli and shallots as dipping sauce.

Scatter coriander over steak.

Serve with dipping sauce and sticky rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.1g

Fat

0.1g

Carbs

8.8g

Fiber

0.8g

Sodium

874mg

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