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Smash Burger
The ultimate thin and crispy smash burger with caramelised edges, American cheese and special sauce.
Ingredients
Instructions
Mix mayo, ketchup, mustard and garlic powder into special sauce.
Divide beef into 4 loose balls — do not compress.
Heat a cast iron pan until smoking, add oil.
Place beef ball in pan and smash flat immediately with a heavy spatula.
Season with salt, cook 2-3 minutes until edges are very dark and crispy.
Add onion on top of patty, flip, add cheese immediately.
Toast buns in the pan.
Build: sauce, pickles, patty with onion and cheese. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
