Fish Tacos Baja Style

Name: Fish Tacos Baja Style
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g firm white fish fillets, cut in strips; 12 corn tortillas; 150g plain flour; 200ml cold beer; 1 tsp baking powder; 200g white cabbage, finely shredded; 3 ripe tomatoes, diced; 2 jalapeños, diced; 1 handful fresh coriander; 4 tbsp mayonnaise; 2 chipotle chillis in adobo, minced; 2 limes, juiced; 500ml vegetable oil for frying

Crispy beer-battered fish in corn tortillas with chipotle mayo, shredded cabbage and fresh pico de gallo.

Total time

40 min

Prep

25 min

Cook

15 min

Difficulty

medium

Cuisine

Mexican

Ingredients

600gfirm white fish fillets, cut in strips

12corn tortillas

150gplain flour

200mlcold beer

1 tspbaking powder

200gwhite cabbage, finely shredded

3ripe tomatoes, diced

2jalapeños, diced

1 handfulfresh coriander

4 tbspmayonnaise

2chipotle chillis in adobo, minced

2limes, juiced

500mlvegetable oil for frying

Instructions

Mix flour, baking powder and beer into a smooth batter, rest 10 minutes.

Mix mayonnaise with chipotles and lime juice for chipotle mayo.

Mix tomatoes, jalapeño, coriander and lime juice for pico de gallo.

Heat oil to 180C, dip fish in batter and fry in batches 3-4 minutes until golden.

Drain fish on paper towel.

Warm tortillas in a dry pan.

Fill each tortilla with cabbage, fish, pico de gallo and chipotle mayo.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

738

Protein

39.1g

Fat

30.6g

Carbs

75.5g

Fiber

Sodium

420mg

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